Tag Archives: Tablets

by | October 22, 2013 · 8:51 am

Hospitality Industry Technology Solutions: Restaurant Companies Use Tablets And New Apps To Increase Efficiency, Consistency And Maintain Order Preparation Performance

“…to encourage kitchen efficiency, managers can also use the order system to set a performance benchmark…at Jason’s Deli, Michael Johnson Restaurant Tablet Technology(a regional manager) said the management has set acceptable order preparation that spans from six to eight minutes for each order. When the order has been in the pipeline for six minutes, information turns yellow on the counter/expo station display, which lets preparers know that customers have been waiting for quite a while and they have less than two minutes to finish preparing it…programming apps for tablets (also)produce analytic reports through orders, which can be sent to the management team at corporate headquarters for review. Technology use can also strengthen communication between franchisors, franchisees, and workers…”

The benefits of using tablets and technology extend beyond just table coverage for companies like Brinker International Inc. and DineEquity Inc., and possibly for Cheesecake Factory Inc. and Buffalo Wild Wings Inc. in the future. Combined with location pinpoint technology like RFIDs (radio-frequency identification), tablets can help servers quickly identify which table orders are coming from.

This will allow servers to spend less time wondering about the location they have to bring dishes to and more time on the actual delivery, giving customers an impression of operational efficiency, reducing cost for restaurant operations, and driving earnings higher. This is even more important when employment level in the United States is weak and people are still trading down to lower cost food. As Dave Praws, executive chef for Blue Lemon LLC says, “We’re able to deliver food quickly and efficiently and, in fast-casual, that’s what we are about. Without that ability, we’d be ‘slow-casual.’”

For more:  http://marketrealist.com/2013/10/restaurants-improve-efficiency-tablets-technology/

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by | July 8, 2013 · 6:12 am

Hospitality Industry Technology Solutions: Hotels Are Providing “Customized Apps For Guests’ Tablets And SmartPhones” That Facilitate Constant Interaction During Stay

“…hotels are starting to adopt (new apps) for guests’ SmartPhones and tablets. A number of companies—including Handheld Hospitality, iRiS Hotel Technology SolutionsSoftware Systems and Cardola– have developed apps (such as mobile phone acting as TV remote and pre-ordering dinner at hotel restaurant) that facilitate constant interaction between hotels and their guests before, during and after their stay…”

The apps can be customized for each hotel. But they typically work like this: When guests book their rooms, hotels send them emails letting them know about the app. They can then download the app and start planning their trips. The apps act as virtual concierges with information about local restaurants and attractions.

For those guests who want to spend time inside the hotel, they can use the apps to order room service, book spa appointments and golf tee times, and learn about in-house events or happy hour specials. In other words, the apps eliminate the need for an in-room directory or a concierge.

“Apps, like 16 different types of pillow, are seen as a must-have for hotels, particularly at the top end of the market,” says Katherine Doggrell, editor of Hotel Analyst Distribution & Technology.

But, she says, hotels run the risk of overloading the apps with too much information and too many functions. “What the customer often wants is the chance to cut down the time spent in queues trying to check in and out and pay, and that’s what apps can help do,” she says. “Apps should be functional, first and foremost.”

For more: http://www.delawareonline.com/article/20130708/BUSINESS10/307080046/Mobile-apps-let-guests-order-room-service-more

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by | May 15, 2013 · 5:44 am

Hospitality Industry Technology Solutions: Hotel And Restaurant “Integrated Ordering Systems” Feature Online Tablets Located On Tables; Increase In Productivity, Inventory Control And Customer Satisfaction

“…By eliminating the traditional step of taking down orders with pen and paper, the hotel has been able to cut down manpower needs Hotel Restaurant Online Tablet Ordering Systemby one staff member per shift (reducing walking time)…”

  • The new system also removes the extra time taken to check the availability of certain items with the kitchen
  • Customer satisfaction has climbed by five percentage points since the system was implemented
  • The new format of ordering allowed us to provide personalized service to patrons who needed it more
  • Sales of food at the atrium lounge have gone up since the automated ordering system was implemented
  • The system also allows guests to give instant feedback about the service, with comments popping up on the employees’ phones.

An initiative that was implemented last November involved linking the hotel’s atrium lounge to a full integrated ordering system. Unlike other restaurants and cafes, where tablet computers are used as electronic menus or ordering devices, the hotel goes one step further. Information is keyed in by patrons and sent via the tablets to mobile phones which are carried by all service staff.

“Guests can self-order and customise their meals by looking through the menu and browsing through the pictures,” said Mr Wehinger. “With the tablet, they can press a ‘call for service’ button, type out dietary restrictions, give feedback and view the inventory level of items which are selling fast or out of stock.

“Instead of waving their hands in the air to get the attention of a waiter, a pop-up with the corresponding table number will appear on the mobile phones issued to our staff. They will then attend to the guests’ needs.”

The atrium lounge, which is manned by about seven employees during the evening peak period, takes up much of the hotel’s fourth floor and spans an area about as large as two basketball courts, so cutting down walking time is a key improvement.

For more:  http://www.asiaone.com/News/Latest%2BNews/Relax/Story/A1Story20130515-422603.html

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by | November 17, 2011 · 3:37 am

Hospitality Industry Internet Risks: Recent Studies Show Dramatic Increases "Mobile Space Cybercrime" As Criminals Focus On Smartphones And Tablets

“…The usage of Internet through mobile phone had been on a rapid upward trend. This led to 42 per cent more mobile vulnerabilities last year compared to the year before, as shown in a Symantec Internet Security Threat Report…”

“…cybercriminals were starting to focus their efforts on the mobile space as more and more mobile users switched to smartphones and tablets instead of the conventional desktops…”

A recent worldwide study conducted by Norton by Symantec aimed at unveiling the cost of global crime, has concluded that online adults footed a bill of over US$388 billion in the past year.

According to Symantec Corporation Sdn Bhd consumer sales manager Jason Mok, the price tag came to be as the study took into account not only the direct cash cost of cybercrime – that being the money stolen by cybercrime and money spent on resolving cyber-attacks – which was up to US$114 billion, but also the amount which victims of cybercrime valued the time they lost to cybercrime, which was US$274 billion.

“The Norton Cybercrime Report 2011 found that more than two thirds of online adults have been a victim of cybercrime in their lifetime. Every second, 14 adults become a victim of cybercrime, resulting in more than one million cybercrime victims per day,” stated Mok, who also pointed out that the rate was higher than the worldwide birth rate.

Mok marked this as a sign that cybercriminals were starting to focus their efforts on the mobile space as more and more mobile users switched to smartphones and tablets instead of the conventional desktops.

“This had led to an increasing importance of mobile security, as you are not only losing your phone or tablet, you are losing your personal information, identity as well as your money,” Mok informed the crowd during a media briefing held at a hotel here yesterday.

Read more: http://www.theborneopost.com/2011/11/16/norton-by-symantec-study-reveals-alarming-rate-of-cybercrime-caused-by-under-protection/#ixzz1dvTlh9u3

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