Category Archives: Technology

by | July 14, 2014 · 9:33 am

Hospitality Industry Legal Update: “Smoke Alarm Laws Taking Effect”

“…The biggest change, which took effect July 1, 20140225165058_87769requires all new battery-operated smoke alarms sold in California to be built with a nonremovable 10-year battery. Existing smoke detectors don’t have to be replaced until they reach the end of their 10-year lifespan or start malfunctioning…”

New smoke detector laws, including a change that took effect July 1, are intended to keep working alarms in rental properties and homes in Tracy and throughout California.

State Senate Bills 1394 and 745 are phasing in rules for installation and types of smoke alarms during the next two years.

For more: http://bit.ly/1qYv68S

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by | July 10, 2014 · 9:32 am

Hospitality Industry Security Update: “Luxury Hotel Computer Breach Impacts Thousands”

“…It’s difficult to know how many customers were impacted, Love added, because people use multiple payment forms – online presencecredit cards, cash, checks and member charges – for amenities including stays in the posh 289-room hotel, food and valet service. Membership accounts, including the items and services charged to them, were not affected, the news release said…”

At least 10,000 customers of The Houstonian Hotel, Club & Spa were exposed in a credit card security breach that lasted nearly six months, officials alerted guests on Tuesday.

The west Houston luxury retreat emailed 10,000 people about the “malicious software attack,” which started on December 28, 2013 and continued until June 20, information technology director Jason Love said.

For more: http://bit.ly/1rbrDDl

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Filed under Crime, Guest Issues, Hotel Industry, Liability, Management And Ownership, Technology, Theft

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by | July 3, 2014 · 9:50 am

Hospitality Industry Technology Update: “The Hotel TV Gets Smarter”

“…Travelers, in general, have grown accustomed to hotel rooms with really bad content and as a result they have grown used to bringing their own devicesHotel TV and bringing their own subscriptions…Access my own content’ is something that growing segments of travelers want, and we know it will continue to get both more pervasive and more elegant from a process standpoint…”

The hotel room TV is now starting to look like your mobile device.

A number of hotel TV manufacturers have developed the capability to let travelers stream content from their devices to the hotel TV. Some are even making it possible for the hotel TV to mirror exactly what is on your smartphone screen.

It’s just one way that manufacturers and content providers are trying to keep the hotel TV relevant at a time when people are used to watching anything they want when they want to on their iPads and smartphones

For more: http://usat.ly/1j0ordJ

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by | June 24, 2014 · 8:35 am

Hospitality Industry Liability Update: “Hotels Don’t Need CO Alarms, New Rules Say”

“…CO is a very real danger, and CO alarms should be in hotel rooms,”CO says Stephen Thom, a University of Maryland professor of emergency medicine and a CO specialist. “CO incidents happen in every major city regularly, and people only pay attention to the need for CO detectors when there is a tragedy…”

New international building and fire codes that will be published this summer may provide hotel guests less protection from deadly carbon monoxide.

The 2015 codes eliminate a 2012 requirement that required a CO alarm in each guest room or a detection system in all common areas, according to Michael O’Brian, a member of an International Code Council committee that recommended the new codes.

For more: http://usat.ly/1jLdVBe

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by | June 23, 2014 · 9:06 am

Hospitality Industry Security Update: “Navigating Concerns and Identifying Solutions”

“…Hotels are held to extraordinarily high standards with regard to safety and security.hotelkeycard.security It is critically important that all hotel staff be trained on appropriate security procedures for all high traffic areas, including the lobby, front desk, baggage storage area, guest entry points, valet, and parking lot and receiving dock areas..”

A single act of crime on your property could diminish your brand.

Business and recreational travelers demand safe and secure hotel accommodations, as well as responsive and friendly customer service. How can hoteliers ensure that their property provides as secure an environment as possible, while maintaining friendly customer service?

Best practices for protecting sensitive business information while making people productive from

As Warren Buffet said, “it takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.”

With that said, here are nine things to consider when it comes to blending hospitality and security.

For more: http://bit.ly/T3dyv1

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by | June 19, 2014 · 9:31 am

Hospitality Industry Technology Update: “Handheld Hospitality to Showcase SmartHuest App at HITEC 2014”

“…With SmartGuest, hotels can provide their guests with up-to-date information on hotel services and activities,handheld hospitality including special offers, room service, and restaurant menu selections.  Management can also send notifications of any kind in real time…SmartGuest also offers the options of sharing information on social media, or one-click-dialing or emailing for reservations.  In addition, quick search and GPS mapping allow guests to find their way in and around the hotel properties with the touch of a finger…”

HandHeld Hospitality, LLC, a leader in mobile hospitality technology, announced today that it will showcase its SmartGuest app at HITEC 2014, the world’s largest hospitality technology show.  SmartGuest is a customizable application that enables hotels to communicate directly with guests and increase revenue.

For more: http://bit.ly/1rbWmzo

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by | June 18, 2014 · 9:18 am

Hospitality Industry Risk Management Update: “Why You Need to Track Your Travelers”

“…Another factor reducing traveler safety is lack of awareness by travelers themselves about the risks they might encounter, experts said.risk management A recent survey by travel assistance provider International SOS found that while most international travelers carry smart phones, nearly three-quarters (73%) do not use travel-related applications before or during travel. Survey respondents said they would like information about medical services and risks in their destination – but apparently they don’t want it badly enough to bother looking…”

Do you know where your travelers are? Sure, you say. “I’ve got some people in Europe and a bunch headed for a meeting in the Bahamas.” Sorry, that’s not enough information. You need more than a general idea of where your travelers are, according to safety and security experts. Not knowing where travelers are or the risks they could encounter can open your company to legal and financial liability.

For more: http://bit.ly/1ilhLGc

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by | June 10, 2014 · 8:30 am

Hospitality Industry Safety Update: “Hyper-Vigilance Helps to Keep Guests Safe”

“…If an incident does occur, whether it’s an act of violence or a minor theft,safety responsibility rests with lodging management to respond immediately, Chartier says. That may mean correcting the physical surroundings, barricading an area, having appropriate security personnel respond, or calling the authorities. Situations will be further complicated once an incident spreads via social media or a news crew shows up…”

The autopsy photos still haunt Norm Bates, Esq. “She was stabbed 96 times,” says Bates, president of Liability Consultants Inc., in Bolton, Mass. “I’ve done hundreds of murder cases, but this was the worst one I’ve ever seen.”

Roughly a year prior to the October 2007 murder of 21-year-old Layla Banks, the former Stamford Sheraton Hotel in Connecticut had cut the property’s security staff of 10 to one as a cost-saving measure, says Bates, who served as a security and liability expert for the Banks family in the case against the hotel. The security office became a storeroom, and the director of engineering doubled as the director of security, a position that he was “incompetent” to serve.

For more: http://bit.ly/1ki7zc2

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by | May 30, 2014 · 8:57 am

Hospitality Industry Management Update: “An Introduction to Data-Driven Decisions for Managers Who Don’t Like Math”

“…Companies are vacuuming up data to make better decisions about everything from product development and advertising to hiring.Image In their 2012 feature on big data, Andrew McAfee and Erik Brynjolfsson describe the opportunity and report that “companies in the top third of their industry in the use of data-driven decision making were, on average, 5% more productive and 6% more profitable than their competitors” even after accounting for several confounding factors…”

Not a week goes by without us publishing something here at HBR about the value of data in business. Big data, small data, internal, external, experimental, observational — everywhere we look, information is being captured, quantified, and used to make business decisions.

Not everyone needs to become a quant. But it is worth brushing up on the basics of quantitative analysis, so as to understand and improve the use of data in your business. We’ve created a reading list of the best HBR articles on the subject to get you started.

For more: http://bit.ly/1kcQXa5

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by | May 29, 2014 · 9:25 am

Hospitality Industry Technology Update: “Hotels Dazzle Guests With High-Tech Amenities”

“…Hotels should exercise caution before taking random leaps into the world of modern gadgetry.Image The first consideration must be the customer. Some people may find apps that know what movie they’re watching, where they’re going or whether they’re sleeping to be creepy. Other guests might not like the sight of a lobby full of high-tech devices…”

At Hotel 1000 in downtown Seattle, guests who want to sleep late don’t have to hang a “Do Not Disturb” sign on their doorknobs. Each of the hotel’s rooms contains an infrared sensor that detects body heat and displays the results to the housekeeping staff on a door panel (unless the guest doesn’t want it to). If the sensor shows someone is in the room, the cleaners skip it and move on.

For more: http://onforb.es/ShWu45

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