Tag Archives: Restaurant Fire

by | October 25, 2012 · 6:24 am

Hospitality Industry Property Risks: Iowa Restaurant Kitchen Fire Starts In "Under-The-Counter Appliance"; $40,000 In Structural And Equipment Damage

“…The cause…was believed to derive from a small under-the-counter appliance in the kitchen… total assessed damage is around $40,000, half in structural damage and another $20,000 in restaurant contents, including cooking equipment and televisions…”

A Wednesday morning fire caused an Iowa City late-night Greek-American restaurant to close suddenly. According to Iowa City Fire Department Battalion Chief Brian Greer, a small kitchen fire began in Mega Bite at the Towers apartment complex at 335 S. Gilbert St. at approximately 10:08 a.m.

“We’re really grateful the sprinkler system was in place,” Greer said. “It took less than 15 minutes for the fire to be out.”

The building, owned by Michael’s Properties, which owns several other buildings downtown, is worth well over $4 million and the damage was mostly contained to Mega Bite, Greer said.

Minor water and smoke damage resulted in the apartments on the first floor as well.

For more:  http://www.dailyiowan.com/2012/10/25/Metro/30543.html

Comments Off on Hospitality Industry Property Risks: Iowa Restaurant Kitchen Fire Starts In "Under-The-Counter Appliance"; $40,000 In Structural And Equipment Damage

Filed under Claims, Fire, Insurance, Maintenance, Management And Ownership

Tagged as , , , ,

by | October 15, 2012 · 6:04 am

Hospitality Industry Property Risks: New York Restaurant "Broiler" Fire Spreads Through Walls Into Third Floor Attic

“…the building did sustain serious damage but it won’t be a total loss. The restaurant will remain closed while the repairs are underway, but the hotel next door will remain open…”

Several customers and employees were inside Fred’s Inn Sunday afternoon as a fire broke out inside the broiler. But for a short time, no one knew. “It was really only a few minutes probably by the time they discovered it, but it had gone up through a wall into an attic,” said A. Wesley Jones, the Public Information Officer for the Norwich Fire Department.

Staff immediately cleared the restaurant. No one was injured. Meanwhile the flames were quickly spreading through the historic building, built in 1933.

“There’s a full attic in there, a third floor of the structure, the fire had kinda gotten up into there, there’s also a couple additions onto the structure, which made it difficult to fight,” said Jones.

That’s why it took nearly an hour and a half to get the flames under control. The restaurant is an local landmark. As news of the fire spread, customers began gathering at the scene, like Bill Strong.

“I’m a life long resident of the area, it’s always been a staple of the area, and we were just here recently and we were very impressed with the service and the food…and we had to come check it out,” said Strong.

Now firefighters say this could have been a lot worse. “An evening, even this evening this place would have been packed with dozens if not a couple hundred people in here dining and it certainly could’ve caused a problem,” said Jones.

For more:  http://centralny.ynn.com/content/top_stories/604375/fire-damages-historic-chenango-county-restaurant/

Comments Off on Hospitality Industry Property Risks: New York Restaurant "Broiler" Fire Spreads Through Walls Into Third Floor Attic

Filed under Fire, Insurance, Management And Ownership, Risk Management

Tagged as , , , ,

by | September 25, 2012 · 6:28 am

Hospitality Industry Risk Solutions: Oklahoma Restaurant Roof Fire Causes Extensive Structural, Water And Smoke Damage

“…Firefighters arrived quickly, but struggled with the fire because flames became trapped between two layers of the roof toward the back of the building…”

A popular Oklahoma City pizza restaurant is closed following a fire early Tuesday morning. A police officer driving down N. Western near Nichols Hills first reported heavy smoke coming out of the Hideaway Pizza restaurant around 3 a.m.

Once they doused the flames, crews surveyed the damage. It appeared most of the heavy fire damage is in the rear of the structure near the kitchen area. There is smoke and water damage throughout the building.

Firefighters are still trying to figure out what started the blaze; arson investigators and a State Health Department representative spent several hours at the scene.

Fire investigators say it appears the fire had smoldered inside the building for quite a while.

For more:  http://www.newson6.com/story/19631479/fire-heavily-damages-popular-okc-pizza-place

Comments Off on Hospitality Industry Risk Solutions: Oklahoma Restaurant Roof Fire Causes Extensive Structural, Water And Smoke Damage

Filed under Fire, Insurance, Maintenance, Management And Ownership

Tagged as , , , , , ,

by | September 21, 2012 · 6:22 am

Hospitality Industry Property Risks: North Carolina Restaurant Fire Caused By "Outside Neon Lighting Electrical Short"; Extensive Exterior And Smoke Damage

“…the fire started on the half of the building that serves as the dining area…it went inside to the attic space…in addition to a sizable hole in the building’s roof, the building sustained smoke damage; siding closest to the flames melted and peeled down…”

An electrical short associated with the neon lighting attached to the facia of Peaden’s restaurant and catering service building on McArthur Road caused significant damage to half the building on Thursday, fire officials said. When they responded about 5:30 p.m., the building already had been evacuated, and no one was injured.

“When we first arrived, fire was showing from the gable in the front,” Southern said. Firefighters then attacked the fire from the front and back of the building, he said. The 23 firefighters who responded were quick to bring the fire under control in 15 minutes, he said. That quick response spared the rest of the building from further damage. City health officials visited the building and spoke with the business’s owners, who didn’t want to comment Thursday night, and evaluated the damage. Southern could not say whether the business could reopen today.

However, the restaurant side of the building would need “extensive repair” before it could be usable again, he said.

For more:  http://www.fayobserver.com/articles/2012/09/20/1205576?sac=fo.home

Comments Off on Hospitality Industry Property Risks: North Carolina Restaurant Fire Caused By "Outside Neon Lighting Electrical Short"; Extensive Exterior And Smoke Damage

Filed under Fire, Insurance, Liability, Maintenance, Risk Management

Tagged as , , , , ,

by | September 20, 2012 · 6:14 am

Hospitality Industry Property Risks: Texas Restaurant Rebuilds After Electrical Fire Causes More Than $40,000 In Damage; Insurance Policy Covers Employee Payroll

“…a fire struck the backside of the building. It is still undetermined as to what exactly caused the one-alarm fire, which left approximately $40,000 in electrical damage…thanks to the preservation of its original pits and an insurance policy that has kept their employees on the payroll since the incident… it will feel as if Hutchins BBQ never closed…”

At first, a hopeful Tim believed the restaurant would be up and running in a couple of weeks. But with more planning and red tape to navigate than originally expected, he and his father, Roy, recovering a business from fire entailed much more than he anticipated.

The fire originated in the rear of the building and destroyed its back wall and pit room, which housed two wood-burning rotisserie pits, a trademark of the family namesake.

“It was devastating,,” Roy said. “We’ve put in 14 restaurants since 1975, and this is the first fire we’ve ever had.”

With the damages being more expensive than he originally thought, Tim believes the worst is behind them, and said he and his father are resting easier now that they can see the progress taking shape.

“A lot of times with a lot of restaurants, this could put you under,” Tim said.  “Thankfully, this is something I’ve been able to do.”

The restaurant, which has been at that location since 1991, will look very similar to way it was before the fire, except for a completely new pit room constructed of steel and cement, no wood, Roy said.

For more:  http://www.scntx.com/articles/2012/09/19/mckinney_courier-gazette/news/8971.txt

Comments Off on Hospitality Industry Property Risks: Texas Restaurant Rebuilds After Electrical Fire Causes More Than $40,000 In Damage; Insurance Policy Covers Employee Payroll

Filed under Business Interruption Insurance, Claims, Fire, Insurance, Labor Issues, Management And Ownership, Risk Management

Tagged as , , , , , , ,

by | September 1, 2012 · 6:06 am

Hospitality Industry Property Risks: Washington Restaurant Fire Caused By "Combustible Items Near Water Heater"; Over $1,000,000 In Damage

 “…the fire was most likely caused by combustible items being stored too close to the water heater…resulting in over $1,000,000 in damage…”

Investigators believe a fire at a Lynnwood restaurant this week started near a water heater, officials said Friday.
The fire broke out about 2 p.m. Wednesday at The Local Yolk at 4025 196th Street SW.

Diners and staffers got out safely, but the fire caused up to $1 million in damage, according to the Lynnwood Fire Department.

Investigators were unable to pinpoint what exactly started the fire. Most likely, it was caused by combustible items being stored too close to the water heater.

For more:  http://heraldnet.com/article/20120831/NEWS01/708319851/-1/NEWS01

Comments Off on Hospitality Industry Property Risks: Washington Restaurant Fire Caused By "Combustible Items Near Water Heater"; Over $1,000,000 In Damage

Filed under Claims, Fire, Insurance, Maintenance, Management And Ownership

Tagged as , , , ,

by | August 20, 2012 · 6:23 am

Hospitality Industry Property Risks: Delaware Restaurant Fire Caused By Electrical Failure; Unoccupied Building Suffers Significant Damage

 “… investigators determined the blaze was caused by an electrical failure in a storage room…causing approximately $100,000 in property damage to the unoccupied building…”

The Delaware fire marshal’s office says an early morning blaze that damaged a New Castle restaurant was accidental. The fire was reported shortly after 5 a.m. Sunday at the Casablanca restaurant on North DuPont Highway near Minquadale.

No injuries were reported in connection with the fire, which occurred while the building was closed and unoccupied. The fire caused an estimated $100,000 in damages.

For more:  http://www.therepublic.com/view/story/df9c669c4360469dbde60f932c9cdff2/DE–New-Castle-Fire

Comments Off on Hospitality Industry Property Risks: Delaware Restaurant Fire Caused By Electrical Failure; Unoccupied Building Suffers Significant Damage

Filed under Claims, Fire, Maintenance, Management And Ownership

Tagged as , , , ,

by | August 8, 2012 · 7:09 am

Hospitality Industry Property Risks: Michigan Restaurant "Grease Fire" Spreads Through Vent To Roof, Damaging Building And Other Businesses

“…a vent behind the restaurant was fully engulfed in fire…It went from smelling smoke to the roof being engulfed in flames…”  

A grease fire that started in Hunan House Chinese restaurant destroyed the building and several others in the same strip mall Monday afternoon. There was heavy smoke and visible flames when fire crews arrived on the scene. The roof on Hunan House collapsed shortly after.  Firefighters spent several hours battling the blaze, which also spread to other businesses including Central Barbershop and MetroPCS.

The Central Barbershop owner, Jon Dancer, told The Morning Sun that he was in mid-haircut when his business started smelling like smoke. Ali L. Bazzi said he closed the cellphone store quickly and went outside, where he watched the fire “spread like crazy.”

For more: http://www.mlive.com/news/saginaw/index.ssf/2012/08/grease_fire_that_started_in_mo.html

Comments Off on Hospitality Industry Property Risks: Michigan Restaurant "Grease Fire" Spreads Through Vent To Roof, Damaging Building And Other Businesses

Filed under Fire, Injuries, Insurance, Liability, Maintenance, Management And Ownership, Risk Management

Tagged as , , , ,

by | July 12, 2012 · 7:08 am

Hospitality Industry Property Risks: Washington Restaurant Fire Caused By Lightning In Early Morning Hours

Lightning from a thunderstorm that rolled over the state this past weekend may have ignited a blaze that destroyed a Bainbridge Island bar.  Fire Marshal Luke Carpenter said the department has no hard evidence the early morning lightning storm sparked the fire, but the timing seems to match.

 The Kitsap Sun reported the 122 Bar & Restaurant in Winslow closed at about 10:30 p.m. on Sunday, according to the bar’s owners. The lightning storm surged over Bainbridge at around 2:30 a.m. on Monday.  Much of the 122 Bar & Restaurant in Winslow was in flames by the time firefighters were alerted around 4:45 a.m. Nearby residents reported smelling smoke hours before large flames were spotted on the building’s roof.

For more:  http://www.heraldnet.com/article/20120711/NEWS03/707119794

Comments Off on Hospitality Industry Property Risks: Washington Restaurant Fire Caused By Lightning In Early Morning Hours

Filed under Fire, Insurance, Maintenance, Management And Ownership, Risk Management

Tagged as , , , ,

by | July 3, 2012 · 6:28 am

Hospitality Industry Property Risks: Washington Restaurant Damaged By Early Morning Grease Fire Which Spread Into Vents

“…The restaurant wasn’t open yet…but they likely were getting food ready for their lunch buffet when the fire broke out…Crews had to cut holes in the roof and also attacked the fire from inside…”

A grease fire that spread into the vents of a Kennewick restaurant prompted a large call-out of fire crews Saturday morning.

The building already had been evacuated when the first crews got on scene, but firefighters did do a sweep inside to make sure everyone was out, said Kennewick Fire Capt. Linc Swenson.

Ten units from the Kennewick, Richland and Pasco fire departments and Benton Fire District 1 were dispatched to the restaurant.

Fire crews, however, were able to get the fire contained within 10 minutes, Swenson said. It took another 10 minutes before they were sure flames hadn’t spread into the attic. “It went out with a little bit of water and quite a bit of tenacity,” Swenson said.

The biggest challenge was getting onto the roof, because of the way it’s designed and the power lines on one side of the building, he said. Fire crews were on scene for about two hours. There were no injuries. Most of the damage inside the restaurant was in the kitchen, Swenson aid.

Read more here: http://www.thenewstribune.com/2012/07/01/2202089/kennewick-restaurant-damaged-by.html#storylink=cpy

Comments Off on Hospitality Industry Property Risks: Washington Restaurant Damaged By Early Morning Grease Fire Which Spread Into Vents

Filed under Fire, Insurance, Liability, Maintenance, Risk Management

Tagged as , , , , ,